Broiling

Broiling

A simple, time saving method to get the perfect juicy cut
of Chairman’s Reserve® Certified Premium Beef. Just turn
your oven to the broiler setting, use the pan that comes
equipped in most ovens and enjoy!

THE BASICS

Set your oven to broil and preheat for 10 minutes.

Remove beef from refrigerator and season with herbs or spices.

Place beef on the rack of the broiler pan.

Use tongs to turn once while broiling, when the first side reaches a deep, golden brown.

After cooking, season with salt if desired.


In a pinch

If you have an electric stove, leave the door of your oven a few inches ajar for the best results. This will keep the temperature from cycling and provide a more even cooking result.

try it out
  • Top Sirloin Steak, boneless
  • Porterhouse Steak
  • T-bone Steak
  • NY Strip Steak
  • Top Round Steak
  • Top Blade Steak
  • Skirt Steak
  • Flank Steak