Chairman’s Reserve® Beef: Products

Where Passion Meets
Great Taste

CHAIRMAN’S RESERVE ® CERTIFIED PREMIUM BEEF

We know that “good enough” isn’t what you look for when you step up to the grill. There’s a passion that goes into preparing a great steak, and it’s the same passion we put into our product. This is where beef is made great: by those who sell it and those who celebrate it.

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MARBLING

The flecks of fat located in the muscle are known as “marbling.” When a cut has more marbling, it tastes all the more delicious. Less than 25% of USDA Choice carcasses meet our specification for marbling.

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Grading

Prime and upper 2/3 Choice grades provide the highest quality beef, which is why Chairman’s Reserve Beef undergoes a thorough USDA certification process to ensure all our beef meets these standards.

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Maturity

The age of cattle directly impacts the grade. All Chairman’s Reserve Certified Premium Beef meets “A” maturity, meaning the texture, marbling and ultimately, the flavor are delivered at the level you expect.

WHERE TO BUY

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T-Bone Steak

T-Bone Steak

Impressive presentation meets unmatched taste; includes both a strip steak and a tenderloin.

Top Sirloin Steak

Top Sirloin Steak

A lean steak that still retains a large amount of flavor and juiciness.

Boneless Ribeye Roast

Boneless Ribeye Roast

A tasty cut with no bones to cut around.


Flat Iron

Flat Iron

A relative newcomer to the grilling scene, the Flat Iron is a delicious little steak from the shoulder.

Strip Steak

Strip Steak

The quintessential grilling experience; infinitely versatile when paired with different seasonings and spices.

Ranch Steak

Ranch Steak

The ideal steak for everyday grilling. It’s very lean, so don’t overcook!